Tag Archives: Symington

Visit to Vila Nova de Gaia and Porto

In June this year we visited Porto and Douro, starting with a few days in Vila Nova de Gaia and Porto and concluding with visits to some of the quintas in Douro. In Vila Nova de Gaia we had several fantastic and very well organized tours and tastings, but also a few drop by tastings at some lodges we had not booked in advance.

Symington is one of the leading Port companies and has several lodges in Gaia. We visited Graham’s and Cockburn’s. At Graham’s, that is one of the bigger lodges in Gaia, the tours are very professional and interesting and the tasting was very good.

Tasting at Cockburn’s

Coopers at work in Cockburn’s lodge

Cockburn’s new lodge offers also a very good tour and tasting and includes a very interesting view into how the coopers make or renovate the pipes, barrels and vats.

Alvaro van Zeller in the Barao de Vilar lodge

Barao de Vilar Colheitas

 

 

 

At Barao de Vilar wine maker Alvaro van Zeller showed us their stock and bottling operation in Gaia. Barao de Vilar is much smaller as a company than the major port groups, but they are also one of the most creative. In order to make an impact they are making very clever packages and bottles, such as their 100 years tawny, consisting of four small bottles of 10+20+30+40 = 100 year tawny. Alvaro and his team also have a number of very old colheitas, of which we had the great honor to taste 1990, 1977, 1963 (Barao de Vilar vs Palmer), 1962, 1950, 1934 in addition to their vintage and white colheita. It was an absolutely amazing tasting which we will remember for a long time.

2016 Vintage Ports tasted at the Calem lodge

Sogevinus owns Cálem, Kopke, Burmester, Barros and some other brands. We visited the newly renovated and upgraded Cálem lodge that combines hi-tech presentation in combination with a traditional tour to provide a good experience. For example, they have a 5D-cinema experience. We had a very interesting tasting of their latest 2016 vintages as well as some fabulous older colheitas. We really appreciated to be able to taste their fine ports in the company of Sogevinus PR & communication manager Jose João Santos, Business manager Stefano Marello and winemaker Carlos Alves.

Beautiful colours of Dalva and Cruz port wines.

Cruz and Dalva are situated in the main square in Gaia, at Espaço Porto Cruz. Gran Cruz bought the company C. da Silva and their brand Dalva in 2007 and they are now both presented at Espaço Porto Cruz. At Grand Cruz you can have a meal in their restaurant or try a selection of their ports. We got a very good expose of Cruz and Dalva port including their fantastic white ports, Dalva Golden White, and Presidential Vintage 2011. Presidential is an alternative brand for Dalva used in some markets.

In addition, we stopped at some other lodges and had some ports in the bar at:

  • Ramos Pintos,
  • Quinta dos Corvos
  • Augusto´s
  • Portologia, port wine bar in Porto

 

Copenhagen Port Wine Festival 2016

festival2016_1

Dominic Symington and Gustavo Devesas

The annual port wine festival in Copenhagen, arranged by Henrik Oldenburg, was this year visited by well-known Dominic Symington from the Symington Family Estates. Dominic arranged, with help from Gustavo Devesas (Market Manager at the Symingtons) a tasting to show that the terroir and micro climate of the quintas in the Douro valley are very different. By tasting six of the Symington Single Quintas we could all see the difference between Quinta da Cavadinha, Quinta do Bomfim, Quinta dos Malvedos, Quinta dos Canais, Quinta da Senhora da Ribeira and Quinta do Vesuvio. To understand the differences better we tasted all of these quintas from both 2001 and 2010 to also see the maturation aspect of the different terroirs. Dominic talked about the work the Symingtons are doing to improve the quality in all of the quintas using modern technology combined with their long experience. The harvest can for instance be done in a more optimal way by investigating how strong the vines are throughout the quinta and then harvest different parts of the quintas at different days for perfect grapes.

festival2016_2In the open tasting we could as usual taste quite a lot of interesting Vintage Ports. There were several mature Vintage Ports from some of the importers. We were as usual impressed by the range of mature Vintage Ports from Vintageportvin.dk, and we could taste a lot of mature Vintage Ports from the Symington houses Smith Woodhouse and Gould Campbell from the vintages 1977, 1980, 1985 and 2000 and also Quarles Harris from 1977. From these the 1977, 1980 and 1985 are really impressive and peaking today and the 2000 is also nice today but it is a perfect investment for the cellar. We could also taste Warre’s Vintage Port from both 1980 and 2000 at the Kjaer Sommerfeldt table, both really good.

We would like to thank Henrk Oldenburg, Dominic Symington, Gustavo Devesas and all Danish importers for an enjoyable festival and hope to see you all again soon.