This years Port Wine Festival in Copenhagen will as usual be held the first Monday in November, so this year November 6, at Børsen Copenhagen. The event is held by well known port wine expert Mr. Henrik Oldenburg and Forlaget Smag.
This is a perfect opportunity to taste a lot of high-quality port wines from a large number of importers/producers. Both from the larger port wine houses, but also from smaller and less well-known producers often with representatives at the location willing to answer any question.
The Big Fortified Tasting in London is a great event with all kinds of fortified wines at the same place, not only port. As usual we focused on the Port wines and in addition to the general tasting, with more than 30 Vintage Ports, several old tawnies and Colheitas, we also visited Real Companhia Velha’s Master Class “History in a Glass”, with Pedro Silva Reis, President of Real Companhia Velha, and Tiago Silva Reis, Business Development Manager at Real Companhia Velha.
They guided us through seven colheitas and tawnys of diffenrent ages. Starting with Royal Oporto Colheita 2012, followed by the Colheita 2004, 1980, 1977, Carvalhas Colheita 1976, Royal Oporto Very Very old Tawny 1927 and finally Quinta das Carvalhas Very Very Old Tawny 1867. It is always a pleasure to taste these old wines and a tasting like this for sure gives you the history of port and a great understanding of the ageing potential of port wine.
On April 26 it is again time for the annual Sherry Festival in Copenhagen. If you love Port Wine you probably also like Sherry, and to there is no better chance to learn more and find your favourite than in this Sherry Festival.
The Festival is hosted by Henrik Oldenburg at ”Sceneriet” on “Det ny Teater”, Copenhagen.
Earlier this month we had the opportunity to visit H. J. Hansens Horeca On Tour in Copenhagen. The tasting was well organized and we must especially mention Delas Hermitage Domaine des Tourettes and Deutz Amour de Deutz Blanc de Blancs 2011.
Amour de Deutz 2011
We also had the pleasure of testing a range of six different Nyetimbre, from Classic to their “1086” Prestige cuvee 2010. On the Port wine section Graham’s and Vesuvio was present and we tried their new Six grapes special Vila Velha Edition. It is much better than their normal Six Grapes and better than you would expect from a Ruby Reserve.
Riedel was also present at the event and we were invited to try their new glasses, the Riedel Veloce. Some of you have already been on a glass tasting but it was the first time for us. It is quite astonishing that different grapes smell so different depending what glass you use. That good glasses makes big difference we did know, but we were still positively surprised.
At the Port wine festival in Copenhagen last November we visited both the port wine fair and a separate master class. The master class was focused on tawny port and led by Miguel Braga from Quinta do Mourao.
Miguel Braga
He led us through the 10-20-30-40- and 50 years old white, as well as “60” and “90” that is not official categories. The two last ones are not official categories but nevertheless both old and excellent! The “90” is actually 1927 white Colheita and was 95 years rather than 90. In addition we also had a chance to sample their new 50 year old tawny. All wines were very well made and we must say that Miguel Braga and Quinta do Mourao makes very good mature colheita and tawny and is one of the best producers for white port. They produce wine under the brands S. Leonardo and Rio Bom.
In the open tasting we focused on Vintage Ports and got the chance to taste some Ports we had never tasted before.
The annual Portweinmesse in Leverkusen, November 2022, included two master class events. The first led by Carlos Alves from Sogevinus explaining how to blend old Tawny Port. Included in the tasting was a sample of the relatively new category 50 year old tawny port.
The second master class was led by George Sandeman, who currently is the Chancellor of the Confraria do Vinho do Porto. We had the rare opportunity to be able to taste the Confraria Vintage Ports. The Confraria Vintage Ports are only made the best vintages and is a blend of the member houses Vintage Ports. During the Master Class we tasted the following Confraria Vintage Ports: 1982, 1994, 2000, 2003, 2011 and 2017.
George Sandeman
Confraria Vintage Ports
The Port Wine Messe focus on providing the opportunity to taste the last declared vintage, this time 2020, but also includes several older vintage ports and special category ports. In general 2020 is a quite good year. It is not classic, but in general it is better than the two previous vintages, 2018 and 2019. Tasting notes of Vintage 2020 that we have tasted so far are available on our Vintage 2020 page.
The event started with an amazing Master Class with Sandeman’s Director of Oenology, Luis de Sottomayor. We were guided through a selection of six wines spanning six decades. We tasted 2018, 2011, 2000, 1997, 1977 and 1966. All wines were in very good condition but 1977 and 1966 was outstanding.
At the open tasting at the Portweinmesse we were offered more than 100 different vintage ports and a some tawnys. The fair is usually focused on the last vintage, but as the fair was canceled last year, the last three vintages, 2019, 2018 and 2017, all displayed about 25-30 vintages each. Of the three, 2017 is the best vintage.
We are very pleased that Henrik Oldenburg could again arrange the Port Wine festival in 2021, at the period between two waves of Covid-19. Especially as 2020 was cancelled due to the same pandemic virus.
Before the start of the festival there was a press tasting featuring Dominic Symington. As Dominic became 65 years old in May 2020, he retired from the company management and the tasting held at the port wine festival in Copenhagen was his last official act. The theme of the tasting was “Vintages from my time” and he had selected a rare and exclusive selection, taken directly from Symington’s own stock. We had a wonderful selection of vintage ports, including the following: 1963 Dow and 1970 Graham, both selected because they were the first after Symington’s purchased Dow respectively Graham, 1977 Dow, 1980 Warre, 1985 Graham, 1994 Quinta do Vesuvio, 1995 Quinta da Cavadinha, 2000 Warre, 2007 Dow, 2011 Cockburn, 2011 Dow, and 2017 Graham. All bottles were in mint condition and performed very well. We are very grateful to Dominic for his fantastic guidance trough six decades of port and the “vintages from my time”.
Dominic Symington at the Port Wine festival in Copenhagen
The vintage ports featured at the port wine
festival were mainly from 2017, 2018 and 2019, but also some older. Among the
better newly released vintages were Quinta do Vesuvio 2018, Quinta do Seixo
2019 and Sandeman 2018. In addition to Dominic’s special tasting, we must
mention that we very much appreciated that it was possible to sample a few
older vintages, such as Churchill 1997, Quinta do Cachao 1983, Sandemans Vau
1999 and Sandeman 1980. On the tawny side there were several very good old
tawny’s and colheitas, such as 1969 Quinta da Devesa Colheita Branco and
Palmers 1962 white and 1970 Colheita.
As a general conclusion regarding the last
vintages 2018 and 2019, none of these are up to the standard of the spectacular
triplet vintages 2015-2017.
During this terrible
Corona times we have in the family tried to taste at least one new Port every weekend
on the terrace – keeping the distance safe. Sorry to say we have not managed to
do so every weekend but since the 27th of March we have tasted more than 25 new
Vintage Ports!
Vintage Port 1985 ready for tasting
We have really enjoyed
these weekends sometimes started with a nice bottle of Champagne! We will try
to continue these weekends as long as corona is still here. Hope you will do
the same. We are also planning for some tastings in our wine club. First
tasting will be a unique tasting of Vintage Port 1985, where we plan to taste
59 different brands over two days! We are looking forward to this with great
expectations.
This week there is an
extra chance to taste some port to celebrate the Port Wine Day on Thursday September
10. This day was selected to commemorate the demarcation of the Douro wine
region on September 10, 1756.
