Henrik Oldenburg’s new port wine book

PortvinBook2016The port wine festival in Copenhagen is coming up, and so is the new port wine book from Henrik Oldenburg, the organizer of the festival. The book is the 4th edition of “Portvin” (port wine in danish) and it will be released at the port wine festival on November 7. It is said to be the biggest book in the world about port wine. The book will have 520 pages and include information about more than 100 port producers.

Check out more info on Forlaget Smag webpage.

Philipson Wine tasting

In Philipson Wine’s tasting according to their 25 th birthday they had some marvelous Burgundy such as Ruchottes-Chambertin 2014 Grand Cru from Domaine Frédéric Esmonin, 2013 Clos de Vougeot Grand Cru 2013 from Domaine de la Vougeraie and Corton Grand Cru Cuvee Charlotte Dumay 2012 from Hospice du Beaune. Some Grand Cru from Chablis and of course lovely Colheita from Burmester such as 1957, 1985 and 2000.

We also enjoyed a large variety of Italian wine from Barolo, Brunello di Montalcino (with some remarkable samples from the praised 2010 Vintage) and Tuscany.

Theis Vine Bordeaux tasting at Børsen in Copenhagen

Theis Vine had, as every year, a wonderful tasting at The stock exchange (Børsen) in Copenhagen a few week ago. Even though there are no Port Wines we must say that it is a really good tasting with opportunity to try the last vintage of Bordeaux. This year the focus was on Bordeaux from 2015 which shows fantastic potential and future! Generally speaking we found lots of nice pure fruit balanced with tough tannins in the wines. We recommend all of you with a wine cellar to invest in many cases of the 2015 for the future. We also tasted some Bordeaux’s from earlier vintages. Among the best were the excellent 2010s from Petit Village and Chateau Pichon Longueville – Baron. We also liked Chateau Leoville Barton and Leoville Poyferre from 2012.

In addition to top quality Bordeaux wines the tasting has the last few years expanded to include some Burgundy wines, Champagnes from Billecart-Salmon and other high quality wines. This year Billecart-Salmon had six vintage champagnes for tasting, among these the fantastic Le Clos Saint-Hilaire 1999. Marvelous!

If you missed the tasting this year we do recommend you to go next year.

Port Wine Day enjoyed with Taylor’s Quinta de Vargellas 1972 and 1976

We celebrated the Port Wine Day with our families with two rarely seen vintages from Quinta de Vargellas, 1972 and 1976. Both are actually very good and they are peaking now. If we have to choose one that was slightly better it would be the 1976. You can read our tasting notes here.


Theis annual Bordeaux tasting in Copenhagen, Denmark

On September 7 Theis Vine opens its doors for the annual tasting at the Stock Exchange in Copenhagen, Denmark. The main focus for the tasting is the great chateaux of Bordeaux, with both samples from the last vintage, 2015, as well as beads of older vintages directly from the producers’ own cellars. Furthermore, a selection of some other wines from the rest of the world are also available.

The Big Fortified Tasting, London

On April 22 we visited The Big Fortified Tasting at Church House, Westminster, London. The venue was well planned and well organized. In addition to the general tasting we attended two Master Classes; Niepoort’s Bioma Vinha Velha and Madeira.

We had the opportunity to taste several new Vintage Port as well as some old colheita port, such as Kopke 1941. In addition to port there was an impressive selection of Vintage Madeira. D’Olivieira had the widest selection of Vintage Madeira with Boal 1987, Boal 1977, Verdelho 1981, Verdelho 1986, Terrantez 1977 and Sercial 1989. In addition Justinos and Blandy was also represented with some Vintage Madeira.

In addition to Port and Madeira there were Mosacatel de Setubal, Marsala and a vast selection of Sherry’s.

The Master class “Niepoort’s Bioma Vinha Velha” offered vertical tasting of the Pisca vineyard where Dirk Niepoort took us through all the vintages released so far. The first vintage was Pisca 2007. Due to name registration issues Niepoort had to change names to Bioma, which is the current name. The following wines were Bioma 2008, 2009, 2011 and 2013. In addition Dirk Niepoort let us try cask samples of the two batches of port that will be mixed to make the coming vintage 2015.

The Madeira Master class “A Wide Range of Unique Wines” with The Madeira Wine Institute and Rui Falcao gave a very good overview of Madeira and the new legislation.

Author: Jörgen

A wonderful day in Porto

Figueira2007After a great day with good spring weather we decided to visit a Port wine lodge in Vila Nova de Gaia. We went in to the Porto Cruz lodge and decided to have a tasting, and as my friends were new to the wide world of port I decided to have a tasting with broad range of port to show that port is a very wide concept. We got seven port, starting with the dry white, continuing with a few tawnies and ending with Cruz Vintage 2011 and Dalva Golden White 1963. We all agreed that we did not prefer the dry white but the decision between the old white and vintage was more difficult. It is astonishing that white port can transform from a quite mediocre wine (new on release) to a very complex and fantastic wine with age. We also learned that La Martiniquaise, the owner of Porto Cruz has bought the stock of Vasconcellos port from Christies. The brand of Vasconcellos remains with Christie’s.
Figueira2011After the touristic Gaia lodges we decided to have a glas of nice vintage port in the fabulous port wine bar Vinologia. I was very disappointed to find that is was closed! On the outside everything looked at usual but looking through the window we say a pile of letters inside and that everything was abandoned. However, we were lucky to get directions to the new location. It is just 30 meters down the street towards the river but there were no signs to the new place. We entered the new location, Portologia, and I wanted to find a vintage port we had never tried before. As I was looking at bottle of Quinta de Lamelas Vintage 2010 I said half aloud to myself “I wounder if we have tried this vintage” and as a reply I heard “yes, you had that the last time your visited us”. You cannot imagine my surprise when Maria at Portologia told me that she often uses our web site and knew that we had this particular vintage in September 2014. I was deeply impressed. Few, if any, wine bars has such an amount of vintage port to offer and after some discussion we found a vintage we had not sampled before, Quinta de Val da Figueira Vintage 2007. It was very good. I also had the opportunity to try the 2011 of the same quinta. However, the 2007 was better. Maria really provided a spectacular service and made us feel very welcome. We do recommend that you visit the new Portologia at your next visit in Porto.
Author: Jörgen

Easter 2016

We started Easter 2016 with a visit at the restaurant ”P.M och Vänner” in Växjö with their Great Menu and Great Wine Menu. Their Great Wine Menu was the best we have had in around 100 visits in Guide Michelin star restaurants around the world. Even their Menu was quite good and the restaurant is worth a travel to visit.

EasterWines2016At home on Good Friday we started with champagne of course. This day it was Salon vintage 1988. This was followed by wild tureen with red onion marmalade. The wines were 1979 Chardonnay from St. Clement in Napa and Dom. de Chevalier Blanc from 2008 in Grave. After that we enjoyed filled partridges and wigeons accompanied by some wonderful wines such as La Tache’ 1984, Ch. Haut-Brion 1984 and a marvelous Ch. Latour 1953. This was followed by a truffle cake with Sandeman’s vintage Port from 1927 and 1908 which both were on the top with the meal and even without any meal. Just Heaven!

SandemanVintagePorts19271908After a new Salon, this time it was vintage 1996, Easter Evening started with three minor starters i.e. yellow gazpacho, duck liver pâté and onion pie with salmon to which we drank Vendage 25 Octobre 1990 Sancerre from Lucien Crochet and Ch. Grillet 1985 from Rhone.

To the lamb we had Petrus 1973 and 1969. The 1973 was astonishing and a great surprise indeed for all of us and the 1969 very good also but not as great as the 1973. As dessert we had white chocolate ice-cream with Eitelsbacher Karthäufer Hofberger auslese 1959 from Ruwer and Ch. dÝquem from 1977 which closed our Easter celebration.