Tag Archives: 1955

Great Tasting of the Vintage 1955

The Wine Society 18% was founded in 1993. We started to hold what we call Great Tastings in 2005. In the Society we are 15 members and have 5 meetings every year, and then some extra now and then.  As we are only 15 members, we can have quite rare bottles i.e. 1 bottle of each wine is enough. The meetings are held in Malmö, Sweden. We have had the following Great Tastings so far, 1947 (Semi-Great), 1958 (Semi-Great), 1960, 1963 (twice), 1966, 1970, 1975, 1977, 1978, 1979, 1980, 1982 and 1984 (Semi-Great), and 1988 (Semi-Great) and three times House Tastings which were Cockburn, Ferreira and Fonseca- Guimaraens.

We call it a Great Tasting if we have more than 20 different bottles, otherwise a Semi-Great. As you can understand it is almost impossible to find 20 different from some of the Vintages we have tasted.

For the 1955 Vintage we unfortunately only had 17 bottles, so let’s call it a Semi-Great Tasting. The 1955 growing season was excellent in nearly every way, spring and late summer was a bit warmer than normal. During harvest the weather was also warm and dry. The vintage was wonderfully balanced with rich fruit flavors and mellow tannins initially. The wine market in UK was in a quite depressed state during this time and it was hard to sell the wines.Graham's 1955

We were 17 participants in this tasting held on November 16 in 2017. We often have some guests and if you are visiting Malmö, please let us know and you can maybe participate. The tasting was semi-blind i.e. we know which houses that participate but not what we had in each glass. The vintage 1955 is today 62 years old but the wines were very good and elegant on the whole with a lot of old sweetness and balancing old acidity. They were very attractive in the finish and very easy to enjoy and to drink! They will not be better so it is definitely time to enjoy this vintage.

This vintage is a classic Vintage, and we know of 26 houses who had declared this vintage and we know of 48 brands from this year. According to Broadbent 26 shippers declared this vintage which indicates the most widely declared vintage since 1927. Broadbent gave this vintage ***** out of 5*, Suckling 94 points out of 100. We rated it as Outstanding Vintage and gave it 9 out of 10 points and had before this tasting enjoyed 21 houses and the tasting included 4 new houses so from now 25 houses have been tasted.

Offley Boa Vista 1955Some of the best wines were very expected to be in the top, like Graham’s, Dow’s, Quinta do Noval and Ramos Pinto, but there were also some fantastic wines from less expected houses like Hooper and Quinta do Sibio (Real Vinicola). Some of the normally good houses didn’t make it to the top, this is of course very dependent on the actual bottle, and when 62 years old the handling of the bottle during all years will affect the outcome. In this tasting we had one bottle that was not ok, unfortunately this was Fonseca, which cracked in the glass.

Please read all tasting notes here.

Winter 2015

We have had a wonderful winter with some excellent tastings.

In February the Wine Society 18% in Malmö had a Semi-Great tasting (i.e. below 20 houses) of the vintage 1984, which we have already written about here. You find all our larger tastings in the special section for Great Tastings.

In March we had a very interesting tasting of all seven vintages from Quinta do Vesuvio in-between 1989-1996 in the Danish Port Wine Club est. 1981 in Copenhagen. They were all very wonderful and many of them still needs some more age in the bottle.

On the 18th of March i.e. after 3 years 2 months and 18 days we had our 100.000 visitor on our web-site. These visitors have been from more than 150 different countries! We are very surprised, but of course also happy, to see that Vintage Port seems to be popular all over the world!

Borges 1955

Easter started on Thursday and we started with Mercier vintage 2004, elegant and tasty and Ch. Mouton Rotschild 1993 with the duck breast, which was quite good and attractive. Good Friday we started with Belle Époque vintage 1990. Then we had lobster with Alsace Grand Cru Engelberg Riesling vintage 2010 from Dom. Pfister and Ch. Bouscaut vintage 2008, Grand Cru Classe from Grave. The main course was horse filet which was accompanied with Ch. Lafite Rothschild 1985 and Ch. Margeaux 1985 and the dessert was accompanied with vintage port of course. They were 1955 Borges which was old, turbid and when decanted, it looked like a white port in the beginning but muddy and terrible at the end. The cork was from Borges but said 1980!? This was not good at all. The other vintage port was Calem 1955 produced by Quinta da Foz and Santo Antonio and it was delicious.

Calem 1955Easter Eve we started with de Venoge’s  Grand Vin des Princes vintage 1993. With the pâté we had Scloss Johannisberg Riesling, auslese, Cabinet from 1893 (sic), still knit together but of course a bit dry which we maybe had expected and Ch. Filhot, Sautern from 1904 still wonderful sweet and very attractive. With the lamb we enjoyed Ch. Cheval Blanc 1985 and Ch. Latour 1985 and with the dessert we had 2 very mature and delicious vintage ports, Tuke Holdswoth 1935 and Ramos Pinto 1935. We had a nice night‘s sleep after that.

Vintage Port 1935

Merry Christmas and Happy New Year!

As you may have read, most ports enjoyed by us are at home with the family. At Christmas of course the family is joining at home and we always enjoy a lot of great food and great wine together. This year we started at the 21st of December with vintage Brut 2000 Cuvee Nicholas from Bilcart-Salmon and after that duck liver mousse together with Suduiraut 2006.

On the 22nd we ate warm goat cheese with honey together with Gewürztraminer Trockenbeerenauslese Selection 1980 from Lenz Moser in Rust, Austria and after that warm smoked salmon together with L’Homme Mort Prem. Cru from F.Gueguen in Chablis and then dessert with a port i.e. Vintage  Quinta Vale D. Maria 2001.Lillejul

On the 23rd we started with Champagne, vintage 1983 Salon. After that a breast and terrine of teal together with Ch. Corton Grancey from Louis Latour, then filé of red deer together with DRC’s Richbourg 1984 and Ch. Mouton Rotschild 1943 and as dessert orange cheese cake with dulce de leche together with Vintage Port Quinta do Noval 1934 and No 1 Especial Vinha Velha 1834 from Quinta de Romariz.Lillejul2

On Christmas Eve we had traditional Swedish Christmas food and ended with Malvedos 1988 from Graham and before bed-time our Christmas wine which is a Ruländer Trockenbeerenauslese from Jakob Neumer in Rheinhessen which has received both Grosse Preis and Goldener Kammaer Preis.Juldag

On the 25th we started with Champagne Brut Vintage 1989 Grand Année from Bollinger. Then we enjoyed a terrine of salmon with a sauce of gewürztraminer from Alsace together with Chablis 1er cru Vaulignot from Louis Moreau and Alsace Riseling Grand Cru Wiebelsberg from Kreydenweiss, after that springbok and sauce from morels with Ch. Mouton Rorschild 1964 and Ch. Lafite Rotschild 1950 and ended with a Christmas pudding an stilton together with Vintage Port Taylor 1955 and Croft 1914.JuldagPort

We in the family had a wonderful Christmas!